Cava MM Marqués de la Concordia Special Selection Brut Nature
24,05
History

Marqués de Monistrol is one of the main producers of cava, having established the production of cava on the property of San Sadurni d'Anoia in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain. Since 1882 our cavas have been made following the traditional method (same production method as champagne). Every year our cavas win international awards for their excellent quality.

Elaboration

Cava made following the traditional method, with second fermentation in the bottle and aging in our cellars. Made with a maturation of more than 9 months. It admits up to 3 grams of sugar per liter and it is about sugar
naturally present in wine, it is not added.

pairing

Ideal accompaniment to red meats, cheeses and sausages.

SOURCE: DO CAVA
VARIETY: 40% Macabeo, 30% Xarel-Lo, 30% Parellada
ALCOHOL: 11.5% VOL.

CATA's notes

VIEW

Pale yellow and slightly straw colored.

NOSE

On the nose it is balanced, with great balance and fine aromas from its aging in the bottle.

MOUTH

It is characterized by a long-lasting and highly refreshing bubbly aftertaste.

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