History
Marqués de Monistrol is one of the main producers of cava, having established the production of cava on the property of San Sadurni d'Anoia in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain. Since 1882 our cavas have been made following the traditional method (same production method as champagne). Every year our cavas win international awards for their excellent quality.
Elaboration
Premium Cava made following the traditional method and produced exclusively in exceptional vintages. After a light maceration of exclusively hand-selected grapes and harvested in 20 kg baskets, this cava ages in the bottle for 48 months in our 30-meter-deep cellar.
pairing
Ideal alone or accompanied by seafood and grilled fish.
SOURCE: DO CAVA
VARIETY: 30% Chardonnay, 25% Macabeo, 25% Xarel-Lo and 20% Parellada
ALCOHOL: 12% VOL.
CATA's notes
VIEW
Straw yellow with golden edges. fine bubble
NOSE
On the nose it is fruity with aromas of apricot and vineyard peach. Intense, fresh with notes of bottle aging.
MOUTH
Taste of nuts, toast and citrus on the palate.