History
José Abascal (1743-1821) as a patron gives his name to the umbrella brand and quality seal Marqués de la Concordia. Abascal was crowned by the Spanish King Ferdinand VII in 1812 with the noble title of Marqués de la Concordia de Perú. In his role as viceroy, he expedited social reform, the transfer of knowledge, and cooperation between Creoles and Spaniards in the best concord.
Elaboration
From selected vineyards in the sub-zone of Rioja Alta and Alavesa with an average age of more than 25 years Traditional production method based on a selection of the best grapes from the estate, harvested by hand at their optimal point of ripeness and after selecting the fruits in perfect condition. Harvested by hand in boxes of 12 kg.
Fermentation in stainless steel tanks. Aging in medium toasted Alliers and Nevers French oak barrels and aging for 18 months. It is only made in years of exceptional quality
pairing
Ideal to accompany meat dishes, roasts and cheeses, it goes well with barbecued quail, pizza trays or a pasta dish with pesto.
Source: DO CA RIOJA
Varietal: 100% TEMPRANILLO
Alcohol: 14% VOL.
CATA's notes
VIEW
Covered, intense and elegant red.
NOSE
Intense aroma, with balsamic notes and great aromatic complexity.
MOUTH
On the palate, velvety and with a long balsamic and spicy aftertaste.