Made with grapes from vines grown organically following the regulations of the "Catalan Council for Ecological Agricultural Production". Biological and ecological production is a system whose objective is to obtain food of the highest quality while respecting the environment and without using chemical synthesis products.
We carry out a manual selection of the grapes. Once in the cellar, only the untreated must is used, to avoid all the astringent imperfections and green notes that accompany pressing. Fermentation takes place in stainless steel tanks at a very low temperature.
The second fermentation in the bottle is left for at least 12 months in the cellar at a constant temperature of 14º-15º