Clos Monistrol Cava Extra Brut

Detalles Del Producto

  • D.O. Cava
  • Variedades de uva: 25% Chardonnay, 30% Macabeo, 25 % Parellada, 20% Xarel.lo

Método de Producción

Produced following the traditional method involving a second fermentation in the bottle, the wine was kept on its lees for 24 months before being released. Suitable for vegans and vegetarians.

Nota de cata

Pale straw in colour. Fine and elegant with a balanced aged bouquet. A full bodied cava with a creamy texture and lingering aftertaste.


Wonderful on its own, with strawberries, canapés or tapas.